UZGOJ SAMPINJONA EBOOK

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BIZNIS IDEJA: Proizvodnja svježe BUKOVAČE

Temperatura iznad 33C ubija micelijum. But there is one uzgoj sampinjona thing for the ancient and present period in the field of mushroom — growing.

Plodovi su abnormalnog izgleda, tamne, po obodima dobijaju mrku boju i venu. Zbog niske pH vrednosi uzgoj sampinjona sredina micelijum nije u stanju da zaraste supstrat tako da pre ili kasnije dolazi do pojave infekcije. Slama nije rastresana prilikom inokulacije, pa u zgrudvanoj slami sammpinjona dolazi do nedostatka kiseonika i podloga se ukiseli. We have reached extra high standards of our services by developing our distribution network, uzgoj sampinjona gave us ultimate quality of our product.

We are open minded, ready for any kind of fair business cooperation in the fields of champignon cultivation improvement, smapinjona sale or education from any related field, uzgoj sampinjona fell free to contact us at any time.

MICELIJUM BUKOVACE – Profesionalna laboratorija za proizvodnju micelijuma gljiva

In the purpose uzgoj sampinjona having high standard distribution network, we have sampknjona own cargo vehicles giving us safe and fast delivery possibility to all of ours partners. Micelijum je osetljiv na dodir i pritisak. Nakon pronicanja, svetlost uzgoj sampinjona apsolutno neophodna.

In the past, human were collected mushrooms from the nature sources exclusively so uzgoj sampinjona mushrooms were available for the reach only. Dezinfekcija supstrata Dezinfekcija supstrata: U potpunom mraku rastu samo gljive nalik na korale. Presently we have m2 of production facilities, 17 permanent employees and our annual champignon production capacity is tones. CO2 uzgoj sampinjona stvara disanjem micelijuma i plodova i nagomilava se pri dnu prostorije.

Ne dirajte micelijum bez potrebe. Vazduh u prostoriji treba da se izmeni nekoliko uzgoj sampinjona za sat vremena.

“Pečurka” | Prozvodnja i prodaja šampinjona

Ako micelijum i proraste supstrat, sapinjona borbe sa klicama, snaga mu znatno oslabi; proizvodnja kasni i prinosi su umanjeni. Kiselost supstrata Kiselost supstrata: Iskopa uzgoj sampinjona kanal, zidovi pokvase, postave se blokovi i na njih se nabaca tanki sloj zemlje, ne deblji od 5 cm koji se uzgoj sampinjona poliva vodom. Optimalna pH vrednost supstrata za razvoj micelijuma je 5 — 6.

Tehnologija uzgoja je jednostavna, a materijali za supstrat jeftini. Presently we use a top modern technology, our champignons are the highest quality and our experienced and uzgoj sampinjona sam;injona are the guarantee for fulfilling all dead lines agreed.

Temperatura vazduha Uzgoj sampinjona vazduha: Usitnjena, ona za dan upije dovoljno vode. At the brand beginning we have started at ugoj of growth hall space and 10 tones of uzgoj sampinjona production capacity. Mushrooms have been integral par of human nourishment for a long time period. Tada treba smanjiti temperaturu prostorije za 5 — 10C.

Experience in harvest was essential since the numerous mushrooms sorts are venomous for humans. Our business orientation was Champignons growth exclusively.